✓
Chung Wah
September 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Apron found inside handsink .Remove. Hand sink is for handwashing only.
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Food Contact Surfaces CleanInspector note: Interior of some rice cookers heavly soiled . Clean and sanitize before using.Maintain clean.
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Food ProtectionInspector note: Some food left uncovered in freezer. Cover to properly protect food and food products.
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Food Utensil StorageInspector note: Small plastic bowls used for dispensing in several food containers. Remove. Replace with scoops. • Spoons stored in stagnant water. Remove store properly clean and dry or in water 140F or above.
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Clean Cloths Hair RestraintInspector note: Some staff without hair restraints. Provide
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Non-Food Contact SurfacesInspector note: Cardboard on kitchen floor . Remove.
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Equipment ThermometersInspector note: Some refrigeration units without equipment thermometers Provide in all refrigeration unit.
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Non-Food Contact Surfaces CleanInspector note: Soil and food debris in prep unit refrigeration. Clean. • Soils and food debris in frigeration case. Clean to remove.
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Premises MaintainedInspector note: Remove all empty boxes in kitchen. Maintain premises clean and organized..
What changed since the previous inspection?
Compared with Fail on September 1, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.