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Chung Wah
December 12, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Soiled apron found in handsink. Remove. Hand sink is for hanwashing only.
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Food Contact Surfaces CleanInspector note: Soiled knives stored with clean knifes. Remove .Clean and sanitize and store clean. Heavly soiled cutting board. Clean to remove all soils.
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Food Container LabelsInspector note: Bulk conntainer without label .Provide
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Food ProtectionInspector note: Buckets of food product found on floor plantains and sauces. Remove store all food 6 inches off floor at all times • Several meats left uncovered in freezer . Remove and cover properly.
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Non-Food Contact SurfacesInspector note: Cardboard lining bottom shelve of Prep Table. Remove shelves must remain cleanable.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in upright freezer . Clean to remove Soil and sticky substance on table in basement. Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired in October 2016. Provide proper cleaning and update stickers.
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Premises MaintainedInspector note: Mops and brooms left in kitchen area. Remove and store properly out of kitchen area .
What changed since the previous inspection?
Compared with Pass on September 8, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.