✓

Chung Wah

October 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Soiled knives stored with clean . Remove clean and sanitize store clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Heavly scored cutting board at prep unit . Remove . Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in between equipment on cookline. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Debris surround oil barrel and outside area . Clean and remove all debris .
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mop stored in kitchen area remove. Store properly out of kitchen area. Empty buckets and other clutter in kitchen area . Remove Keep kitchen area clutter free.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.