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Chung Wah

April 20, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Frying grease soiled replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bulk food storage shelving discolored repaint.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In-use wiping on prep table no sanitizer discontinue practice and store in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean wok range to remove visible grease soil. Clean inbetween cooking equipment to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Discontinue recycling single use containers for food storage and provide additional food storage containers.
code 26-4-502.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean exterior grounds behind grease barrels.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below cooking line equipment and behind coffin freezers at basement area to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter of empty cans and tools away from kitchen and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.