Cooked?

Chung Wah

October 13, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Eggs stored on top of ready to eat food in reach in cooler - Discontinue storing eggs on top of ready to eat foods store on bottom shelf- Corrected onsite
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No Vomit and diarrhea Kit- Provide Supplies ands instruction for a vomit and diarthea episode
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Items stored in Coolers with no date marking- Date Mark Items stored in cooler for more than 24 hours-
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Live rodent droppings and several Immature Flies- Provide a current up to date detailed Pest control report
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths were all over and not in sanitizer solution- Store all soiled wiping cloths in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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