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Chung Wah
May 3, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw whole eggs stored above uncover noodles. As discussed properly store all foods in prfrigerator
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Oil and garil on cooking line at 58F. Must be store at 41F or below.
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Where to Wash (Pf)Inspector note: PIC will need to review with all staff to wash hand in hand sink. Sink must be assessable at all times.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC will need to review with all staff proper hand washing and location to wash. Proper warewashing and storage of equipment. General cleaning of all equipment. Be sure all equipment is working properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in kitchen blocked with a trash barrel and large tray. PIC moved.
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sink. PIC provided and holder is falling off the wall fix.
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Controlling Pests (Pf)Inspector note: PIC will need to have pest control come back out and address the rodent issue in the basement area. Area should be cleaned up and monitor. Report from pest control will need to have more details for you to know what to fix or address.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: All food instorage need to be properly covered. Found food in freezer uncovered in basement area. Provide food grade storage bags.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels for bulk food containers small and large.
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Thawing (C)Inspector note: Discontinue to thaw at room temperature. Thaw the day before in refrigerator.
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Nonfood-Contact Surfaces (C)Inspector note: Clean all shelves in kitchen and ware washing area. Soil Clean all trash barrels (handles) soiled with grime build up. Clean exterior of all refrigeration and in place cooking equipment. Soiled. Clean exterior of bulk food containers small and large.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters and hood will need to be cleaned. Hood sticker expired April 2022
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Cutting Surfaces (C)Inspector note: Cutting boards with deep dark scores. Replace or resurface them.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Large can open visibly soiled with grime and dry food. Clean to remove.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Clean cutting boards stored under drain boards of the three bay sink. Soiled equipment stored as clean on shelf above three bay. PIC removed and will rewash.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor in basement as discussed along wall of old rodent dropings and debris. Then have pest control inspect before re-inspection date. Clean floor under cooking equipment in kitchen. Soiled.
What changed since the previous inspection?
Compared with Pass on January 26, 2022: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.