Cooked?✕
Church
September 25, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings22
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: sauces 112 degrees/provide proper temperature of 140 degrees or above
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Food Contact Surfaces CleancriticalInspector note: repair bar dishmachines ppm measured at 0 ppm
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Hot and Cold WatercriticalInspector note: dishroom handsink/provide proper flow of hot water
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Food Contact Surfaces CleanInspector note: clean/sanitize entire ice machine unit clean all produce bins replace rusted can opener and potato slicer bar/clean all glassware shelving
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Insects Rodents AnimalsInspector note: storage room/remove evidence of rodent droppings from shelving and floor area office/soda/keg storage/remove evidence of rodent droppings from floor
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Food Container LabelsInspector note: storage room/label all food containers properly label all spray bottles
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Food ProtectionInspector note: storage room/store all opened bulk food bags in covered containers
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Food Utensil StorageInspector note: replace cracked ice scoop wait station and bars/provide scoop with handle
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Non-Food Contact SurfacesInspector note: replace missing cover to ice machine condensor/and repair interior of unit properly secure all c02 tanks 1 door reach in/replace worn door gasket
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Equipment ThermometersInspector note: walk in/provide intenal thermometer upper kitchen/provide thermometers to all reach in units
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: kitchen/store all wiping cloths in a sanitizing solution
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Improper Storage of Re-usable UtensilsInspector note: provide drain hoses to all soda guns
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Installed and MaintainedInspector note: prep sink/repair clog to sink repair clog to handsink upper kitchen/repair leak to unit
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Hand Cleaner Drying Tissue SignageInspector note: employee restroom all other restrooms/provide towel dispenser upper kitchen handsink/provide handwash signage and pape towel dispenser provide handwash signage to all handsinks bar handsinks/provide paper towels in dispenser and repair soap dispenser
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Improper Maintenance of FloorsInspector note: provide covers to all floor drains and clean beer walk in/remove stagnate water from floor clean floor area under/around and behind all shelving in kitchen
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace missing ceiling tile above sink beerwalk in/repair ceiling in and clean dust from condensor motor resurface all rusted ceiling tiles and clean all stained ceiling tiles in kitchen upper kitchen/clean dust from wall vents and all shelving along wall upper kitchen/remove cardboard from ceiling wait station/clean all shelving along wall
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Fixture's not properly shieldedInspector note: walk in and dry storage room/provide proper light shields
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Inadequate LightingInspector note: keg walk in/replace burnt out lights
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Rooms and Equipment VentedInspector note: employee restroom/repair ceiling vent
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Premises MaintainedInspector note: clean/organize electrical room
What changed since the previous inspection?
Compared with Fail on October 12, 2007: 20 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.