Cooked?✓
Church
October 8, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: dishroom handsink/provide proper flow of hot water. No hot water at handsink in Ist Floor kitchen.
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Food Contact Surfaces CleanInspector note: clean/sanitize entire ice machine unit
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Food Container LabelsInspector note: storage room/label all food containers properly label all spray bottles
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Wiping Cloths Clean SanitizeInspector note: kitchen/store all wiping cloths in a sanitizing solution
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Improper Storage of Re-usable UtensilsInspector note: provide drain hoses to all soda guns
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace missing ceiling tile above sink beerwalk in/repair ceiling in and clean dust from condensor motor resurface all rusted ceiling tiles and clean all stained ceiling tiles in kitchen upper kitchen/clean dust from wall vents and all shelving along wall upper kitchen/remove cardboard from ceiling wait station/clean all shelving along wall
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Fixture's not properly shieldedInspector note: walk in and dry storage room/provide proper light shields
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Rooms and Equipment VentedInspector note: employee restroom/repair ceiling vent
What changed since the previous inspection?
Compared with Fail on September 25, 2009: 22 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.