✓

Church

November 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cod stew with an elevated temperature between 48-55F. PIC stated that the stew had been in the refrigeration unit from the previous night. Cod Stew was voluntarily discarded at the time of the inspection. Discontinue and ensure all foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No one on site with a Food Allergen Certificate. Provide for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 2 Large cutting boards on preparation table visibly soiled and with brown score marks. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked cod stew from the previous night with an elevated temperature of between 49-55F. PIC voluntarily discarded and denatured at the time of the inspection. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door of small coffin style freezer in the basement area damaged. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Several coolers missing equipment thermometers. Provide equipment thermometers for all coolers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test strips available for the sanitizing buckets. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot and cold faucet of hand sink in main kitchen area not operating porperly. Repair. Hot water is available throughout establishment. Dual fryers in main kitchen appear to be leaking. Repair. Spray arm at dish machine leaking. Repair. Hand sink in preparation room in basement area not operating. Repair. Second hand sink is available for use in the basement preparation area until the other has been repaired. Confirmation of work to be complete was provded at the time of the re-inspection 11/22/13.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at han sink in kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light above preparation table in basement area not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.