Cooked?✓
Church
June 24, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: The high temperature dishwasher is washing at 160F and rinsing at 160F. Provide proper wash and rinse temperatures.
-
Hot and Cold WatercriticalInspector note: The hot water is only reaching 70F. Provide hot water at a minimum of 110F.
-
PIC Performing DutiescriticalInspector note: The establishment has been operating without hot water for a few days. The plumber was called to repair the issue and they thought it was fixed but the establishment has continued to operate without consistent hot water.
-
Insects Rodents AnimalsInspector note: There is some fruit fly activity in the back bar and in the basement dish area. Provide treatment. The back door is open and the door to the back is not rodent proof. Make sure the doors are closed tightly to prevent rodents from entering.
-
Non-Food Contact SurfacesInspector note: The mixer downstairs has loose paint. Clean to remove any loose and chipping paint.
-
Installed and MaintainedInspector note: The handsink in the prep area is not hooked up. Repair.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The vents on the wall in the kitchen are dusty. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 22, 2013: The previous meaningful result was Pass.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.