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Chutney's

May 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer in hte three compartment sink was setup with over 400 ppm quats. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: There are cans of pesticide for flying insects. All pesticide application needs to be done by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no certified food manager at this location. Provide a full time certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are small flies throughout the establishment and especially near the mopsink closet. Provide treatment for insects.
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: There is no test kit to check sanitizer levels. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.