✕

Chutney's

January 9, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings0

← Back to the current restaurant page

Failed findings

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: properly label all mango lassi drinks
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: provide cooks thermometer
code 590.004/4-204.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean/sanitize food prep sink/remove containers from unit
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: handsink/provide refill of liquid soap
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: front line and dining room/remove evidence of rodent droppings from white storage shelving under cold table front line/kitchen and lower storage/move all equipment andremove rodent droppings from floor basement andstaiway/remove rodent droppings from floor area under all shelving
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: provide certified food manager and allergen certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: properly thaw all foods under refrigeration/not room temperature
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean all storage shelving at upper and lower areas clean dust from menu boards clean interior of microwave 3 door undercounter/remove duct tape from handles and repair remove covering from exhaust hood in rear prep clean dust from green racks at 3 bay sink clean grease from top of white wall behind hot line dining room/clean all shelving and waste containers
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: repair drain at 3 bay sink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: provide covers to all waste receptacles
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: dishroom/repair lights at 3 bay sink
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: remove all milk crates and pallets/provide food service shelving provide proper storage of all employee clothing repair/remove non working one door reach in basement/clean/organize basemen/remove all unnecessary items
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: provide smooth non porous ceilng tiles at food prep areas and storage areas clean all light shields clean and repair damaged wall trim behind hot line repair replace damaged rice cooker handes and covers
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2019: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.