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Chutney's

January 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products placed out on service line with temperatures of 88F- 105F. Removed at time of inspection and reheated to above 165F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC unable to provide Vomit/ Diarrhea kit and procedures at time of inspection- Provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Sanitizer in 3 bay sink from automated dispenser at 500+ppm. Ensure maintained at 200-400ppm. Water added until repairs made
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Live mouse noted in seating area. Provide updated pest control report from a licenced pest control company.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Open area at bottom of exit door at the top of the stairs to lower level- Repair
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 16, 2020: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.