Chutney's

January 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Rice in refrigerator 47Fl Removed by PIC and placed in shallow containers. Ensure cold holding at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: 8-303.20 Condition of issuance for nonpayment of 2015 Health Permit Make Payment To Health Department
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Hobart 2 door refrigerator at 45F. Ensure temperature is maintained at 41F or below.- Repair Signage on 3 bay sink missing- Specify Wash/Rinse/Sanitize
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No conspicuous thermometers in refrigerators- Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2015: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up