Chutney's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Samosa in hot line at 121F for less than 2 hours. Ensure products are hot held at 140F or above. Removed by PIC and reheated to 170F
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No full time CFPM at location. CFPM at location is part time. Provide documentation for class enrollment of employee to ensure One full time CFPM or Two part time CFPM at location
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Cardboard being used on several shelves in back prep area- Discontinue
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.