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Ciao Bella

July 15, 2008 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

Inspector note: Management is not actively monitoring the operation of the kitchen equipment. Provide proper oversight.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The dessert upright salad undercounter and produce walk in refrigerators were operating between 45 and 50 degrees F. Several of the coils were encased by ice. Remove all potentially hazardous foods from units until units can be repaired. The units must all be operating at 41 degrees or below. The bar beverage refrigerator has 0.5 inches of stagnant standing water on the bottom. Repair the unit so that it drains properly. During the inspection on 7-15-08 no condensate was observed within the bar refrigeration unit. However the salad unit within the main kitchen and the produce unit within the preparation area were not operating properly. The two units must be repaired so that they maintain an internal temperature of 41 degrees or below.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Keep hand sinks free from utensils.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Discontinue the storage of knives between kitchen equipment. The surfaces that the knife blades touch are not clean nor sanitized. Discontinue the storage of utensils in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store wiping cloths in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Maintain floors within kitclen and storage rooms free from food soil. Clean beneath equipment and around the edges of the rooms.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Store the mops dry not in soiled mop water.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2008: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.