Ciao

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted salmon on the serving line recorded 115F stored an hour ago.Monitor the hot holding temperature to 135F or above. COS by the PIC to reheat.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Noted 3 bay sink not provided with sanitizer strips.Provide
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Ice machine dispensing chute has pink mold. Clean with frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

• ✓ Dry Dock Cafe
  clean · 7 Dry Dock Av · inspected August 3, 2020
• ✓ Summer Street Grille
  clean · 653 Summer St · inspected August 24, 2011
• ✓ Scola's Cafe
  clean · 88 Black Falcon Avenue · inspected November 8, 2013
• ? Sea To You Boston Inc.
  cooked · 212 Northern Av · inspected May 15, 2008
• ✓ Dunkin Donuts (Wtc)
  clean · 200 Seaport La · inspected July 16, 2019
• ✓ Hyatt Conf. Ctr. & Hotel (Rf)
  clean · 101 Harborside Dr · inspected April 29, 2026

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.