Ciao

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted salmon on the serving line recorded 115F stored an hour ago.Monitor the hot holding temperature to 135F or above. COS by the PIC to reheat.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Noted 3 bay sink not provided with sanitizer strips.Provide
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Ice machine dispensing chute has pink mold. Clean with frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.