✕

Cibao Market

January 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

Approved Sourcecritical

Inspector note: Chicken and cheese patties came from location in JP. If you get the equipment to properly sell and hot hold. Food must be coming from a approved source.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Chicken and cheese patties between 71F and 75F. Discontinue to sell location does not have proper equipment or permit. PIC removed.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 for non payment of 2015 Health Permit. PIC stated and showed me check stub that he mailed it in 1-14-15
code M-2-103.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: No safehandling labels on chicken packaged at location. Discontinue to sell until all equipment if available at location. PIC removed all chicken. Location can only sell package food.
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Discontinue to package food for sale. All food must be commercially packaged. Location does not have proper equipment to package food. PIC removed all non commercailly packaged goods. PIC needs to review with staff not to price product (baby food) over the expiration date.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.