Cooked?✓
Cibao Market
January 20, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Chicken and cheese patties came from location in JP. If you get the equipment to properly sell and hot hold. Food must be coming from a approved source.
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Hot HoldingcriticalInspector note: Chicken and cheese patties between 71F and 75F. Discontinue to sell location does not have proper equipment or permit. PIC removed.
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PIC Performing DutiescriticalInspector note: 8-303.20 for non payment of 2015 Health Permit. PIC stated and showed me check stub that he mailed it in 1-14-15
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Safe Food Handeling InstructionsInspector note: No safehandling labels on chicken packaged at location. Discontinue to sell until all equipment if available at location. PIC removed all chicken. Location can only sell package food.
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Food ProtectionInspector note: Discontinue to package food for sale. All food must be commercially packaged. Location does not have proper equipment to package food. PIC removed all non commercailly packaged goods. PIC needs to review with staff not to price product (baby food) over the expiration date.
What changed since the previous inspection?
Compared with Fail on January 15, 2015: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.