✓

Cibao Market

August 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: PIC could not tell me where the beef patties or frozen chciekn cam from. Both have been removed from retail area.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Chicken patties 125F and beef patties 122F. Must be stored above 140F. Discontinue and store 41F and let customer reheat in microwave. Location does not have the means to hot hold properly.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Packaged chicken in freezer with any labels dates or Safe Food Handeling Instruction. Discontinue. Provide labels as discussed with PIC.
code 02-3-201.11F** · serious findingstatus: Pass
Food Protection

Inspector note: Discontinue to cover "best by" dates on product baby food. Discontinue to open larger boxes of product (pop tart)and sell with proper labels.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.