Cooked?

Cibao Market

April 6, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: Beef patties at front counter sold from location On Centre St. No labels not sure if location has proper permit to wholesale.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Beef patties at 64F. Must be hot held at 140F or above. Discontinue
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Discontinue to package cheese into small packages. The location does not have the equipment to do properly and safely. No hanf sink other than restroom and noe three bay sink.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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