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Citrus & Salt

June 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: bar and main dishmachines tested at 0ppm/provide proper sanitizer between 50-200ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: properly label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly store all cutting boards 6 inches off floor remove foil wrap storage from mop sink area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface small worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide food service grade shelving for smoker
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: wait station/provide accurate internal thermometer to 1 door white reach in kitchen/1 door beverage air/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 3 bay sink/clean all shelving and piping under sink
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 bay sink/repair all sink drains clean grease trap repair leak to piping at prep sink mens restroom in hallway/repair damaged faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: outside trash/provide proper covers to waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area behind walk in beer walk in/repair loose flooring
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: wait station/replace missing ceiling tile kitchen/repair damaged wall molding at entrance to kitchen provide up to date licensed hood cleaning sticker kitchen/clean all piping all wall under windows and window ledges remove flaking paint from vents at ceiling clean interior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/provide proper light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize mop sink area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 13, 2014: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.