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Loews Boston Hotel

health inspection result ยท Bay Village ยท Boston
๐Ÿ˜‡clean

Is Loews Boston Hotel clean?

Loews Boston Hotel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 17, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Loews Boston Hotel?

Nothing was written up at the most recent inspection on February 17, 2022. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Loews Boston Hotel last inspected?

Loews Boston Hotel has 35 inspections on record going back to September 23, 2013. The 12 most recent are shown below.

dateresultscore
January 18, 2023โ€”
March 15, 2022โ€”
February 17, 2022Pass
October 1, 2021Pass
September 23, 2021Fail
June 4, 2021โ€”
May 19, 2021Fail
January 22, 2020Pass
December 24, 2019Pass
December 17, 2019Fail
May 17, 2019โ€”
May 9, 2019Fail

Loews Boston Hotel vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants โ€” 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 17, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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