✓

Citrus & Salt

September 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Low temp machine observed with no sanitizer reading.Repair.Maintain Chlorine sanitizer 50PPM.PIC called for service. Low temp machine #2 will be used until machine #1 is repaired.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometer in glass door refrigeration unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired on 8.4.16.Provide proper hood service from a licensed company.Post new sticker.Ensure that proper expiration date is stamped. Clean all hood filters to remove any grease buildup. PIC provided documentation for an appointment on 9.6.16
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2016: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.