Citrus & Salt

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Several items in the flip top pizza unit temped 55-60F for 45 minutes per PIC.Maintain all cold holding 41F or below.Staff removed all items to alternate refrigeration to cool and hold 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp kitchen dish machine sanitizer reading above 200PPM.Repair. Maintain chlorine 50PPM (Wash 120F/Rinse 120F) PIC will call for service. Sanitizing to be done in 3 bay sink until repairs are complete.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 3 door refrigeration unit located at hot line observed not working.Staff is aware and unit was observed empty.Repair. PIC calling for service. • Drip hose missing from far end of bar soda gun.Replace. PIC corrected on site • Pizza unit internal temp observed 57F.Repair.Maintain refrigeration 41F or below for proper cold holding of product. PIC removed several items to alternate refrigeration. PIC calling for service.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Overhead fixtures above the hot line observed with dripping grease.Clean to remove. Maintain more frequent cleaning.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.