✕
Citrus & Salt
January 2, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/provide proper storage of all raw meats/seafood
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Food Contact Surfaces CleanInspector note: clan/sanitize knives in knife rack
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PHF's Properly ThawedInspector note: properly defrost all frozen foods under refrigeration or running potable water/not stagnate water
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Food ProtectionInspector note: bulk food bins/remove bowls
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for cooks
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Equipment ThermometersInspector note: 2 door grill/provide accurate internal thermometer
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Non-Food Contact Surfaces CleanInspector note: bar/clean interior/exterior of reach in units
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Installed and MaintainedInspector note: restrooms/repair mixing valves to provide constant flow of hot running water
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide liquid soap/paper towels and employee handwash signage
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Improper Maintenance of FloorsInspector note: bar/move all equipment and clean floor area bar walk in/replace/repair damaged floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/provide smooth/non porous ceiling
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Inadequate LightingInspector note: rear prep/replace burnt out lights
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Premises MaintainedInspector note: rear prep room/clean/organize
What changed since the previous inspection?
Compared with Pass on July 13, 2018: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.