Citrus & Salt

January 2, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: walk in/provide proper storage of all raw meats/seafood
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clan/sanitize knives in knife rack
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: properly defrost all frozen foods under refrigeration or running potable water/not stagnate water
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: bulk food bins/remove bowls
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints for cooks
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 2 door grill/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: bar/clean interior/exterior of reach in units
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: restrooms/repair mixing valves to provide constant flow of hot running water
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide liquid soap/paper towels and employee handwash signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: bar/move all equipment and clean floor area bar walk in/replace/repair damaged floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/provide smooth/non porous ceiling
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: rear prep/replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: rear prep room/clean/organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2018: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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