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City Fruit Company
September 21, 2009 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Provide proper Shelving in Walkin cooler.
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Adequate Number Frequency Vermin Proof
Checks marked passed
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Approved Sourcecritical
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Labeling of IngredientscriticalInspector note: Label all Frozen fish and pastries.
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Food ProtectionInspector note: Discontinue cutting vegetables on table. Elevate food products oft the floor. store all cut melons + fruit in a Refrigeration Unit
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: Provide a Cutting board. Provide a Knife rack.
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Wiping Cloths Clean Sanitize
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Premises MaintainedInspector note: Remove all milk crates used for shelving support.
What changed since the previous inspection?
Compared with Fail on September 11, 2009: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.