City Hall Deli (8Th Fl.)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken tenders being stored in rear reach in refrigerator above ready to eat produce and cooked chicken. Store raw foods in a manner to prevent potential cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFPM manager not ensuring wearing hair restraints. PIC not ensuring proper storage of PHF foods. Ensure adeherence to code requirements for hygenic practices and proper storage of raw potentially hazardous foods.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Several employees without hair restraints. Provide hair restraints when preparing and serving foods.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Shelving under stainless steel prep table in rear kitchen area lined with foil and plastic wrap. Remove and maintaine smooth durable and cleanable. Mounting support for prep sink constructed of raw wood. Seal to maintain smooth durable and cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.