City Hall Deli (8Th Fl.)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: American chop suey in steam table with hot holding temperature of 117F. PIC stated prepared one hour prior and took corrective action to rethermalize product to 165F. Maintain hot holding at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Sliced roast beef 47F raw chicken tenders 50F. PIC took immediate corrective action to cool product to 41F or below prepared and delivered same day one hour prior. Ensure cold holding temperatures maintained at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Meat slice with dried food soils. Wash/rinse/sanitize/air dry after use. Maintain clean.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk food storage container with flour per PIC not labled. Provde proper label.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Glass door reach in cooler in back area with holding temperature of 50F. Ice buildup inside unit on equipment motor. Discontinue using unit until repairs are made to maintain product temperature at 41F or below. Provide report from refrigeration maintenance company. PIC took immediate corrective action to relocate contents of cooler into unit with holding temperature of 36F. Bucket of sauce covered with temperature of 75F PIC stated made same day. Ensure proper cooling methods. PIC immersed product in ice bath to cool properly to 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Containers of onions being stored directly on floor in back area. Store all foods elevated atleast 6" off the floor in protected areas.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Observed food worker without hair restraint. Provide proper hair restraints for all food handlers.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Microwave with buildup on outside. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Single use plastic coffee cups being stored on top of soiled microwave. Store all single use articles in clean protected areas.
  code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2016: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.