Cooked?✕
City Tap House
March 31, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Raw shell eggs are stored in with the ready to eat foods section of the first walk-in unit - relocate and store with the raw foods walk-in unit segragated in another walk-in unit Some foods stored in small stainless steel containers are uncovered and stacked on top of each other in the two door freezer unit address as discussed
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Nonfood-Contact Surfaces (C)Inspector note: Hand sink located by the first prep table located on the left side when entering the kitchen does not have a barrier on the right side of the sink against the prep table provide as discussed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors underneath all equipment in the kitchen as well as surrounding areas - clean walls throughout the entire kitchen - clean ceiling tiles above the service station /front counter area where meals are being expedited from all visible food spills stains and soils
Checks marked passed
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Ice (P)criticalInspector note: Remove glass bottle stored inside the ice bin along with plastic juice bottles behind the bar- maintain seperately from ice being used for consumption - Ice is food and should be maintained as such. [COS]
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure any and all menu items offered undercooked are clearly and properly identified according to the food code with a [ disclosure and reminder ] we discussed during inspection
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Food Labels (C)Inspector note: Clearly identify all bulk food storage bins to properly identify the contents
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Wood Use Limitation (C)Inspector note: Remove all unsealed wood being used for shelves and other purposes in the kitchen
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside the two door freezer unit all refrigeration units from visible food spils - clean inside and outside of all cooking equipment in the front counter services area microwave shelving units hand sinks and all other areas with visible food spills stains and soils
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CIP Equipment (C)Inspector note: Clean inside all stainless steel moving drawers handles and wherever else that has an accumulation of visible food soils
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: Address
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Service Sink (C)Inspector note: No barrier on the side of the mop sink area - 50 pound boxes of potatoes are being stored in the facinity - address with a barrier as we discussed during inspection
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Handwashing Signage (C)Inspector note: Ensure all hand sinks scattered throughout the facility are clearly and properly identifed with the verdiage reading [ HAND WASHING ONLY ]
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flagged at inspectionInspector note: No current 2021 health permit on site address as discussed No allergen awareness certificate on site address as discussed during inspection. Contact [ Gina.Belmonte@boston.gov ] for questions pertaining to any permit concerns please.
What changed since the previous inspection?
Compared with Fail on March 24, 2021: 3 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.