Cooked?

City Tap House

April 11, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • When to Wash (P)critical
    Inspector note: Food employees at the cookline are not washing hands after handling raw shell fish and changing gloves. Retrain staff. COS
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No PIC assuming active managerial control of kitchen staff at the time of inspection. Food employees on site has difficulty answering pertinent questions and lacked knowledge as outlined in the 2013 food code. Retrain staff.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Mussells in walkin cooler and at cookline drawer unit with no tags.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Non-Continuous Cooking of Raw Animal Foods (Pf)
    Inspector note: Establishment observed par cooking and hot holding burgers at 115F Discontinue until detailed written procedures are submitted to ISD health. Products in question cooked to 165F+
    code 590.003/3-401.14-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Provide irreversible indicator for dish machine.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at cookline handsink. COS.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of mice activity with droppings apparent under booth seats in dining area and on shelving in wait station areas. Provide updated IPM pest control report. Clean and disinfect all affected areas.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors at bar with debri and soils under equipment floors in bar ice machin room with soils floor inside corners of walkin cooler with buildup of soils. Clean floors thoroughly under around and behind equipment.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Pipe next to dish machine is leaking. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Repair damaged walls in employee restroom.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Clean employee restroom
    code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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