Clarke's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw eggs stored with ready to eat foods.
  code 08-3-302.11/3-304.11*** · critical food-safety factor
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: <P>Observed food handler washing hands and not using soap.</P> <P>Employee behind bar touching hair.</P>
  code 12-2-301.12-.15*** · critical food-safety factor
• ✓Labeled Common Namecritical
  code 41-7-102.11*** · critical food-safety factor
• ✓PIC Performing Dutiescritical
  Inspector note: Employees not properly trained in food safety and sanitation as it relates to their assigned duties.
  code M-2-103.11*** · critical food-safety factor
• ✓Food Contact Surfaces Clean
  Inspector note: <P>Bulk food containers unclean.</P> <P>Can opener blade unclean.</P> <P>Build up on soda guns and holders.</P> <P>Interior of ice machine unclean.</P> <P>&nbsp;</P>
  code 22-4-601/602.11** · serious finding
• ✓Insects Rodents Animals
  Inspector note: <P>Rodent droppings on floor in warewashing area.</P> <P>Evidence of flies.</P> <P>Provide intergrated pest management report and full extermination prior to reinspection.</P>
  code 35-6-501.111/.115** · serious finding
• ✓Food Protection
  Inspector note: <P>Items store above ice machine.</P> <P>No divider between hand sink and food prep sink (prep kitchen).</P> <P>Ice&nbsp; buckets stored on floor (basement)</P> <P>&nbsp;</P>
  code 08-3-305-307.11* · lower-severity finding
• ✓Handling of Food & Ice
  Inspector note: Scoop handle in contact with food item.
  code 09-3-301.11(C)* · lower-severity finding
• ✓Food Utensil Storage
  Inspector note: <P>Inuse utensils stored on door handle.</P> <P>&nbsp;</P>
  code 10-3-304.12* · lower-severity finding
• ✓Food Contact Surfaces Design
  Inspector note: Worn cutting board.
  code 14-4-202.11* · lower-severity finding
• ✓Non-Food Contact Surfaces
  Inspector note: <P>Rusted interior of beer chest(s) bar area.</P> <P>Rusted exterior of grease trap.</P> <P>Missing fryolator door.</P> <P>No divider between hand sink and glassware.</P>
  code 15-4-202.16* · lower-severity finding
• ✓Three Compartment Sink
  Inspector note: <P>Using wood in three bay sink to hold equipment.</P> <P>Exterior and interior of dishmachine unclean.</P> <P>Build up on dish racks.</P>
  code 16-4-301.12* · lower-severity finding
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  Inspector note: <P>Exterior of bulk food containers unclean.</P> <P>Dusty compressor unit (basement).</P> <P>Interior of 2 door reach in refrigerator(s) unclean.</P> <P>Dusty fan guards on interior of refrigerator units.</P> <P>Wire shelving unclean.</P> <P>Grease and food partictle build up on interior and exterior of fryolators.</P> <P>Can opener stem and bracket unclean.</P> <P>Dusty portable fan.</P> <P>Exterior of ice machine unclean.</P> <P>&nbsp;</P>
  code 23-4-602.13* · lower-severity finding
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Pots pans etc. not inverted.
  code 24-4-904.11AB* · lower-severity finding
• ✓Single Service Articles Stored Dispensed
  Inspector note: Straw not individually wrapped.
  code 25-4-904.11* · lower-severity finding
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: <P>No paper towels at hand sink in back bar area.</P> <P>No handsoap in dispenser in bathroom.</P>
  code 32-6-301.11-02.11* · lower-severity finding
• ✓Floors Designed Constructed Installed
  Inspector note: <P>Standing water on floor (dishroom).</P> <P>Floor unclean under and behind all equipment (kitchen)(under ice machine)(soda storage)</P> <P>Floor drains (kitchen)</P> <P>&nbsp;</P>
  code 36-6-201.11* · lower-severity finding
• ✓Improper Maintenance of Floors
  Inspector note: <P>Floors in need of repairs (dishroom soda storage under ice machine)</P> <P>Floors mat in disrepair.</P>
  code 36-6-501.11-.12* · lower-severity finding
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: <P>Ceilings in need of repairs rusted ceiling pipes.</P> <P>Wall behind hand sink in need of repairs and missing wall tiles (dishroom)</P> <P>Walls in need of repairs (bathroom basement).</P> <P>Rodent proof doors to the exterior.</P> • Ceil&nbsp; walls and all attachments ceilings vents and attachments.
  code 37-6-201.11* · lower-severity finding
• ✓Inadequate Lighting
  Inspector note: Insufficent lighting in dishroom.
  code 38-6-303.11* · lower-severity finding
• ✓Anti-Choking
  code 590.009(E)* · lower-severity finding

Browse this restaurant's inspections

More restaurants in North End

• ✓ Bertucci's Brick Oven Pizza
  clean · 22 Merchants Ro · inspected August 18, 2017
• ✓ Joe Tecci's
  clean · 55 Cooper St · inspected July 25, 2011
• ? Abruzzese Market
  not rated · 94 Salem St · inspected December 30, 2012
• ✓ Calore Fruit
  clean · 10 Salem St · inspected November 19, 2007
• ✓ Modern Roasting
  clean · 105 Salem St · inspected January 19, 2011
• ✓ Dipaolo & Rossi
  clean · 52 Salem St · inspected September 2, 2014

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.