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Clarke's

December 5, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Prep area -Salad unit Raw Hamburger stored above ready to eat foods. Prep area -Raw chicken stored with food items cooked to a lower temperature. walk in refrig. Raw hamburger stored with meat products cooked to A lower temperature.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Prep area -Food handler rinsing hands at food prep sink. Food hander re-entered food prep area without washing hands & changing gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Review employee illness policy. must be able to verbally communicated.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Prep area -Clean can opener blade.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Bar area- Evidence of flies. Provide treatment & fly control plan from licensed exterminator.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Prep area- Label food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Prep area -Provide tight fitting lids on food containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Prep area - Tongs stored on grill door handles.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Prep area -Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Food prep- No divider between hand sink & prep sink.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Back bar- No gauges on low temp machine.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Prep area -Clean can opener stem & bracket. Prep & bar area -Clean interior & exterior of all refrig. units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Prep area -Replace missing & broken floor tiles. Basement area - Floor not smooth. Basement -Opening in floor at ice machine.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Prep area -Using plastic container to catch grease on hood. Prep area -Clean walls & ceiling. Ware washing -Clean & resurface ceiling. Mens room -Replace missing ceiling tile. Back bar-shave/trim expanding foam. Basement prep -Hole in Wall at entrance. Basement soda box storage -clean ceiling & walls. Repair ceiling.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Prep area- Provide lights at all fixtures at hood.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 9, 2007: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.