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Clover
July 8, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips available to test the 3 comartment sink or wiping cloths buckets. Provide test kit.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths left on prep tables. Keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: 4 electric burners used on top of ice storage container at the end of the hot line. Remove all non ice related materials from storage opn top of the ice storage container.
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Nonfood Contact Surfaces (C)Inspector note: Grease and soils buildup at the drain conpartments to the fryers. Clean area remove grease and soils buildup.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: grease and soils buildup on hood hood filters and attachemnts. Clean hood and all attachments remove buildup of grase and soils.
What changed since the previous inspection?
Compared with Pass on October 3, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.