Cooked?✕
Clover
March 14, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: At the back area there are 3 restrooms. The first 2 left to right are restrooms and the last is an ADA accessable family room. The middle rest room and the ADA family restroom have no hot water at the hand sink. Prove hot and cold running water at the hand sinks in these restrooms. Both restrooms have been closed and employees and guests will use the restroom on the far left until the hand sinks in the other rest rooms are functioning to code.
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Food ProtectionInspector note: Two 2 burner ranges in use on top of the ice storage container in the service area. Remove both 2 burner ranges from use on top of the ice storage container and store only ice related materials on top of the ice storage container.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths left on counter tops when not used. Keep all cloths in a sanitizing solution when not in use.
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Installed and MaintainedInspector note: Water buildup on the bottom interior surface of the 3 door beverage cooler. Remove ater buildup and check condensor for leaks.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at the hand sink next to the 3 compartmewnt sink. Provide paper towels for use at this hand sink.
What changed since the previous inspection?
Compared with Pass on January 5, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.