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Cobblestones

April 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Employees were unfamiliar with setting up the three bay sink. Properly train employees to setup sink so equipment can be washed rinsed and sanitized.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The gaskets are damaged on the two door sandwich unit on the cooking line. Repair or replace. (Temperatures on the machine are good; chicken salad 38F cheese 38F)
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is cardboard lining the shelves in the kitchen. Remove to provide a smooth cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: A few of the handsinks have broken soap dispensers or are missing paper towels. Provide soap and paper towels at each handwash sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.