Cobblestones

April 19, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Employees were unfamiliar with setting up the three bay sink. Properly train employees to setup sink so equipment can be washed rinsed and sanitized.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The gaskets are damaged on the two door sandwich unit on the cooking line. Repair or replace. (Temperatures on the machine are good; chicken salad 38F cheese 38F)
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: There is cardboard lining the shelves in the kitchen. Remove to provide a smooth cleanable durable surface.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: A few of the handsinks have broken soap dispensers or are missing paper towels. Provide soap and paper towels at each handwash sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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