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Coco's

September 4, 2014 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Floors Designed Constructed Installed
    Inspector note: floor in walk-in needs to be painted and finnished - no bare wood floor in stock room needs to be finnished
    code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: provide a sanitizer and test kit for three compartment sink
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: provide a food allergen certificate -asap
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean and sanitizer interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide a thermometer for sandwich unit in cooking/prep area
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of floor freezer and ice machine clean interior of both beer reach-in's behind bar area
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide a handwash sign at handwash sink in basement area provide a handwash sign papertowels and soap dispenser at handwash sink behind bar area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: provide self-closing bathroom doors in basement area and men's bathroom - springs
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor through-out walk-in clean floor under behind and between all equipment and shelves through-out cooking/prep areas
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all walls through-out walk-in
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all un-necessary articles from backyard area clean driveway area dumpster and grease barrels areas
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2014: 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up