San Ga is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 1, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at San Ga?
These are the violations recorded at the most recent inspection on April 1, 2013, in plain English, with the city's own wording underneath.
⚠️Non-Food Contact Surfaces Clean • clean all shelves through-out front counter area prep areas and stock areas clean door trackes on display case under front counter clean interior/exterior of reach-in in front counter area
Non-Food Contact Surfaces Clean • clean all shelves through-out front counter area prep areas and stock areas clean door trackes on display case under front counter clean interior/exterior of reach-in in front counter area
⚠️Installed and Maintained • provide hot/cold running water at bathroom handwash sink
Installed and Maintained • provide hot/cold running water at bathroom handwash sink
⚠️Hand Cleaner Drying Tissue Signage • provide papertowels and soap for dispensers at front counter warewashing and bathroom handwash sinks
Hand Cleaner Drying Tissue Signage • provide papertowels and soap for dispensers at front counter warewashing and bathroom handwash sinks
⚠️Improper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out front counter area and cooking area clean floor through-out stock areas and bathroom
Improper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out front counter area and cooking area clean floor through-out stock areas and bathroom
⚠️Rooms and Equipment Vented • hood needs to be inspected - asap
Rooms and Equipment Vented • hood needs to be inspected - asap
⚠️PIC Knowledge • provide proof of payment (health permit) provide serv. safe cetificate and food allergen certificatecritical
PIC Knowledge • provide proof of payment (health permit) provide serv. safe cetificate and food allergen certificate
When was San Ga last inspected?
San Ga has 11 inspections on record going back to March 5, 2012.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.