San Ga

March 23, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: provide a sanitizer and test kit for three compartment sink
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: provide a sev. safe certificate and food allergen cetificae - asap
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: provide a thermometer for hot/cold foods provide a thermometer for refrigerator next to stove and refrigerator with glass door
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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