San Ga

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: provide a sanitizer and test kit for three compartment sink
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: provide a sev. safe certificate and food allergen cetificae - asap
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide a thermometer for hot/cold foods provide a thermometer for refrigerator next to stove and refrigerator with glass door
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: keep all wiping cloths in sanitizer at all times
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide a handwash sign and papertowels at handwash sink in serving area provide papertowels at handwash sink by three compartment sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide a tight fitting cover and locking rim for grease barrel
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: provide missing covers for all light switches through-out
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2012: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.