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San Ga

April 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: provide proof of payment (health permit) provide serv. safe cetificate and food allergen certificate
code M-2-102.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: provide hot/cold running water at bathroom handwash sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out front counter area prep areas and stock areas clean door trackes on display case under front counter clean interior/exterior of reach-in in front counter area
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels and soap for dispensers at front counter warewashing and bathroom handwash sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out front counter area and cooking area clean floor through-out stock areas and bathroom
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: hood needs to be inspected - asap
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2013: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.