Cooked?✕
Codman Square Market
August 17, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Raw sausage inside of the deli style cooler with an elevated temperature of 47F. Ensure all potentialy hazardous foods are bejng maintained at below 41F. PIC to remove all foods that are not below 41F.
-
Insects Rodents AnimalsInspector note: Heavy fruit fly activity near the bananas storage area. Address and provide an up to date pest control report for the re-inspection date.
-
Food ProtectionInspector note: Packages of hot dogs with [past expiration dates of July of 2015. Address and ensure all food products are being checked prior to being sold for past expiration dates. Hot dogs were removed at the time of the inspection.
-
Non-Food Contact SurfacesInspector note: Cardboard observed linning the shleves of the walk-in cooler. Discontinue and ensure all surfaces remain cleanable durable and smooth. Deli style cooler with an elevated temperature of approximately 49F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F. PIC stated that it may be going through a defrost cycle.
-
Non-Food Contact Surfaces CleanInspector note: Excess frost build-up on the condensor of the deli style cooler. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 7, 2015: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.