✓

Codman Square Market

September 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw sausage inside of the deli style cooler with an elevated temperature of 47F. Ensure all potentialy hazardous foods are bejng maintained at below 41F. PIC to remove all foods that are not below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Heavy fruit fly activity near the bananas storage area. Address and provide an up to date pest control report for the re-inspection date.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard observed linning the shleves of the walk-in cooler. Discontinue and ensure all surfaces remain cleanable durable and smooth. Deli style cooler with an elevated temperature of approximately 49F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F. PIC stated that it may be going through a defrost cycle.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.