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Cold Stone Creamery

March 9, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No proof of a certified food protection manager or allergen awareness certified employee on site. Provide current full time employee with proper certifications Post 2020 Health permit
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsoap missing from rear handwash station.Provide
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Paper towels missing from rear handwash station.Provide
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of mice activity observed (droppings).Provide pest report upon re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide working internal thermometer in counter 2 door reach in unit.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor in between front counter & ice cream display to remove evidence of mouse droppings & debris. Clean floor around frozen ice cream display case in lobby to remove evidence of mouse droppings. Clean floor under waffle station to remove evidence of mouse droppings
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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