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College Pizza
August 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Shaved steak 52F Raw Chicken strips 57F in right side of true up right.Maintain all cold holding 41F or below.
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Separation/Sanitizer CriteriacriticalInspector note: Observed chemical spray bottles hanging on clean utensil rack.Remove and store properly.PIC corrected during inspection.
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Inadequate Facilities/Cooling MethodsInspector note: Unit 52F Raw Shaved steak 52F Raw chicken strips57F for 75 minutes.Repair to hold all cold product 41F or below.PIC will remove product to other refrigeration until repaired.
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Clean Cloths Hair RestraintInspector note: Provide proper hair restraints
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Non-Food Contact SurfacesInspector note: Handles on true upright unit mising.Repair or Replace
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Non-Food Contact Surfaces CleanInspector note: Observed fan with dust buildup on cover.Clean to remove
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Installed and MaintainedInspector note: Rear handsink broken.Repair
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at front handsink and lower rest room handsink.Maintain fully stocked for proper handwashing.PIC corrected during inspection.
What changed since the previous inspection?
Compared with Pass on February 24, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.