College Pizza

September 4, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Shaved steak 52F Raw Chicken strips 57F in right side of true up right.Maintain all cold holding 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Observed chemical spray bottles hanging on clean utensil rack.Remove and store properly.PIC corrected during inspection.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Unit 52F Raw Shaved steak 52F Raw chicken strips57F for 75 minutes.Repair to hold all cold product 41F or below.PIC will remove product to other refrigeration until repaired.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Handles on true upright unit mising.Repair or Replace
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Observed fan with dust buildup on cover.Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Rear handsink broken.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels at front handsink and lower rest room handsink.Maintain fully stocked for proper handwashing.PIC corrected during inspection.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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