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Colonnade Hotel

May 19, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Mashed potato in steam cabinet at 134F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Hard boiled egg piled high over lip of insert on top of prep refridge at 55F.Deli turkey inside drawer of "cold side" prep at 50F.No internal thermometer.Cooked rice at hot line at 43F and shredded cheese at 44F at hotline.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Waitstaff observed wiping hands during inspection on his apron as he walked across kitchen.Staff observed not washing his hands at all as he washed and sanitized pots manually in 3bay sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC at time of inspection not performing duties as required by evidence of not knowing requirements pertaining to Employee Health time/temperature controls including cooling and reheating and sanitizer concentrations utilized in the facility.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk product in kitchen not labeled(egg wash in spray bottle?).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Foods in rear of kitchen(stored-not in use) uncovered.Condiments stored on trays next to handsink in kitchen.Remove storage or provide splash gaurds.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Exterior of ice unit dirty-storing dirty cups on top?
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available to test sanitizer product in 3bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored in kitchen using Iodine solution at improper concentration.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2008: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.