✓

Colonnade Hotel

May 30, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Mashed potato in steam cabinet at 134F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Hard boiled egg piled high over lip of insert on top of prep refridge at 55F.Deli turkey inside drawer of "cold side" prep at 50F.No internal thermometer.Cooked rice at hot line at 43F and shredded cheese at 44F at hotline.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Waitstaff observed wiping hands during inspection on his apron as he walked across kitchen.Staff observed not washing his hands at all as he washed and sanitized pots manually in 3bay sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC at time of inspection not performing duties as required by evidence of not knowing requirements pertaining to Employee Health time/temperature controls including cooling and reheating and sanitizer concentrations utilized in the facility.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk product in kitchen not labeled(egg wash in spray bottle?).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Foods in rear of kitchen(stored-not in use) uncovered.Condiments stored on trays next to handsink in kitchen.Remove storage or provide splash gaurds.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Exterior of ice unit dirty-storing dirty cups on top?
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available to test sanitizer product in 3bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored in kitchen using Iodine solution at improper concentration.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.